Feudo Maccari 2020 Saia, Nero d'Avola

Seit Jahren ein Dauerbrenner in unserem Sortiment!
100% Nero d'Avola.
12 Monate Ausbau in gebracuhten Barriques und Tonneaux.

Überwältigender Duft nach reifen Kirschen, dunklen Beeren und einer Nuance Tabak.
Am Gaumen vollfruchtig-würzig mir Anklängen an Kaffee und Minze.
Reifes, mürbes Tannin, langer Nachhall mit viel Schub.

Für Weinfans, die kräftige, dennoch balancierte Weine, zu extrem fairen Preisen suchen.

Falstaff:
"Sehr intensives Dunkelviolett. In der Nase intensive Aromen von Sauerkirschen und Pflaumen, begleitet von Noten von Leder und weißem Pfeffer. Im Mund erweist er sich als kraftvoll, aber ausgewogen, sehr trinkig, auch dank einer feinen Tanninstruktur, anhaltend und salzig." 92 Punkte

Suckling;
" Aromas of black licorice, crushed plum and ground spice. Medium-to full-bodied with powdery yet firm tannins. Fresher and crunchier than past vintages. The red and black fruit on the palate is nicely articulated by steady acidity and some mineral notes." 94 Punkte

Parker:
"The certified organic 2020 Sicilia Saia is all Nero d'Avola from one of the prettiest parts of rural Sicily in Noto. This red wine shows medium concentration with dark fruit, ripe cherry, black olive and sweet earthy tones. It is richly textured and ends with soft, sweet tannins. This is a great food wine with an ample 60,000 bottles on the market. It sees 20 days of skin contact during fermentation and is aged in a combination of tonneaux and second or third-year barrique." 92 Punkte

Decanter:
"Saia is a selection of Nero d'Avola in Noto from around 40-year-old alberello-trained vines planted in a mix of white calcareous and black sandy soils. It's vinified in stainless steel then matured in barriques for 14 months. The result is a wine with deep, earthy cherry and herb scents, and a rich, vertical palate of sweet black and red fruits and potpourri fragrance allied to good acidity and fine, sandy tannins. The barriques peek through with their coffee, liquorice and spice, but this is ultimately a fresh, gastronomic Nero d'Avola, well sculpted and flexible with food." 91 Punkte